Chuka Soba Mitsufuzi
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ABOUT

About Mitsufuzi

An Elaborate Fine Taste

From the earth to our hands.
From ancestors to us today.
The “Umami” that is unique to Japanese cuisine is still precisely depicted over time and thoughts. Chinese Soba Mitsufuzi express the umami with Chinese soba.

Less is more. Simple but profound.
We will deliver the rich food culture of this country to the high-quality taste that you will never get tired of.

MENU

Chinese Soba
Aged Soy Sauce

Using 100% aged soy sauce prepared in Sugi barrel from Shodoshima, Kagawa prefecture, it is finished mellowly like Japanese soba noodles.
You can feel the original taste of pure aged soy sauce. This is a representative menu of Chinese Soba Mitsufuzi.

MENU

Chinese Soba
Spicy Scented Soy Sauce

An stimulating bowl of Chinese soba with aged soy sauce soup with an arrangement of Sichuan cuisine.
Uses homemade flavored chili oil made by adding chili peppers from Shimane prefecture and 7 kinds of spices.
An addictive fragrant spice and intricately intertwined spices.

MENU

Raw Egg On Rice With
Homemade Raw Tsukudani
(food boiled in soy sauce)

Tsukudani, which has been popular since the Edo period, is cooked Chinese Soba Mitsufuzi style, rich egg of Hinai chicken from Akita prefecture, and first-class brand rice from Yamagata prefecture in a small bowl.
Simple and luxurious raw egg on rice produced by carefully selected ingredients and spicy Sansho (Japanese pepper).

MENU

Savory Grilled
Pork Rice

The juicy Iwachu pork was combined with sweet and spicy soy sauce and carefully roasted. The Rice is from Yamagata prefecture's first-class brand.
The deliciousness of rice and the fragrant flavor of Iwachu pork combine although it is a small bowl, it has a satisfying taste.

FEATURE

Our Uncompromising Approach 01

Aged Soy Sauce
From Shodoshima

Aged soy sauce made at a brewery in Shodoshima, Kagawa Prefecture, over 3 years.
Using Osugi barrels, which are easy for lactic acid bacteria and yeast to inhabit, we have created a strong taste unique to the brewery.
Local brewers such as our brewery are also working hard to make new barrels in order to pass on the wooden barrel culture to the next generation.

FEATURE

Our Uncompromising Approach 02

100% Aged Noodles
Made From Domestic Flour
“Haruyo Koi”

The thin and beautiful noodles reminiscent of Japanese soba are made by carefully making noodles based on the domestic wheat flour “Haruyo Koi” with specific ingredients added. Before serving, lay it in a constant temperature and humidity storage and let it mature slowly. The rich flavor of wheat is moderately coated with the aged soy sauce soup, enhancing the overall taste of Chinese soba.

FEATURE

Our Uncompromising Approach 03

Iwachu Pork
From Iwate Prefecture

We use Iwachu pork that has been raised in a safe, secure and clean environment and has cleared the specific certification system.
We maintain high quality not only by producers but also by the commitment of long-established butcher shops that purchase carcass meat without vacuum packing.
Homemade Iwachu Char-siu pork has a juicy and elegant flavor.

FEATURE

Our Uncompromising Approach 04

First-class Brand Rice
From Yamagata Prefecture

We carefully selected “Yukiwakamaru” with five-star rice meister and polished rice at a unique ratio.
We cook it with all our heart and put it in a wooden ohitsu (rice tub) to absorb excess water.
Because it is the rice that Japanese people love, we will do our best to provide reliable taste.

DELIVERY

DELIVERY

Hours of Operation  11:00am - 3:30pm

How To Make

  • STEP1

    Noodles should be cooked in plenty of hot water for 30 seconds to 1 minute.
    Boil with your favorite hardness.

    Noodles should be cooked in plenty of hot water for 30 seconds to 1 minute. Boil with your favorite hardness.
  • STEP2

    For the soup, take out the ingredients in the container, close the lid, and heat it in the microwave at 600W for 2 minutes.

    For the soup, take out the ingredients in the container, close the lid, and heat it in the microwave at 600W for 2 minutes.

    If you do not use the microwave, transfer the soup to a small pot and heat it until just before boiling, then transfer the soup to the original container or bowl.

  • STEP3

    Put the boiled noodles in a warm soup and put the removed ingredients on it to complete.

    Put the boiled noodles in a warm soup and put the removed ingredients on it to complete.

NEWS

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ACCESS

Store Information

Address

1F-14-2-1 Midorigaoka,
Meguro-Ku, Tokyo

Transportation
10 minutes walk from Jiyugaoka Station on the Tokyu Toyoko Line
5 minutes walk from Midorigaoka Station on the Tokyu Oimachi Line
Hours of Operation
11am - 4pm (last orders 3:30pm)
Closed
Tuesday (Open on public holidays)

Requests To Our Customers

  • The store is non-smoking.

    The store is non-smoking.

  • Children must enter the store from elementary school age and above.

    Children must enter the store from elementary school age and above.

  • Cash not available

    Cash not available

    [Available]
    Credit card, Transportation IC,
    Electronic money, QR payment

  • Shooting is prohibited except for exhibits and foods.

    Shooting is prohibited except for exhibits and foods.

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